Salad wraps are daily lunch for me. Goes a bit like this, but it's really a loose recipe with whatever I have in the fridge.
- I'll slice up some:
Salad/cucumber Tomatoes Bell pepper
- Fry some falafel/halloumi/chicken in a small pan
- Heat up a tortilla in another pan until it has some color, but not too much or the tortilla will break when rolled
- Flip tortilla and add whatever cheese I have
- Put on a plate and garnish with everything
- Liberal amount of seasoning and hot sauce.
- Roll up tortilla
I started doing this when I couldn't taste anything with COVID and needed something with texture. Never stopped.