Mjpasta710

joined 10 months ago
[–] [email protected] 1 points 6 days ago

It has its uses.
Like most bespoke items they're good at some things, not everything.

It's nice if you're trying to keep an indoor living space warm for a longer period, like overnight.

They typically have a thermostat setting on it to maintain the temperature.

It doesn't make the same noise as a blowing space heater, as there's usually not a fan. I've heard creaks and such from them.

As noted, the radiative effect can last for a few hours depending on energy loss in the space.

[–] [email protected] 2 points 6 days ago

It has its uses.
Like most bespoke items they're good at some things, not everything.

It's nice if you're trying to keep an indoor living space warm for a longer period, like overnight.

They typically have a thermostat setting on it to maintain the temperature.

It doesn't make the same noise as a blowing space heater, as there's usually not a fan. I've heard creaks and such from them.

As noted, the radiative effect can last for a few hours depending on energy loss in the space.

[–] [email protected] 1 points 6 days ago (3 children)

Basically yes.

It adds some efficiency because once you have a radiator full of hot oil in the radiator it tends to release the heat for a long while after the electric is shut-off.

Most electric space heaters send a plume of hot air arcing upwards.

You end up with a nice heat storage device to radiate warmth at the level you want to use it for longer than a normal resistive space heater using the same energy.

[–] [email protected] 1 points 6 days ago (5 children)

This is the same layout as the device I was referring to:

https://www.aliexpress.com/item/1005004941338607.html

[–] [email protected] 33 points 1 week ago* (last edited 1 week ago) (2 children)

If you're asking in good faith.... Most of lemmy.ml is a tankie echo chamber that silences or outright bans any dissenting discussion.

Try bringing up the facts surrounding Russia, China, Cuba, or North Korea...

Only lies and good vibes for tankies are permitted.

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago)

You're right.

If they have a heat pump, it could be cheaper to use that over all.

*Edit: It's electric resistive heat on a central air system.

[–] [email protected] 24 points 1 week ago (1 children)

If you're in an area that doesn't freeze you can keep the house cold and heat one room with an electric oil filled radiator very inexpensively.

If you're in a place that freezes you need to keep the house warm enough to avoid freezing the water pipes.

Otherwise have fun, heat one room and bundle up everywhere else.

[–] [email protected] 11 points 1 week ago* (last edited 6 days ago) (7 children)

They said oil filled radiator, not oil burning. I expect it's a very efficient electric heater like these:

https://www.homedepot.com/b/Heating-Venting-Cooling-Heaters-Space-Heaters-Electric-Heaters-Radiant-Heaters/

If they are trying to keep one room warm and don't care about freezing the rest of the house those are very efficient.

[–] [email protected] 1 points 1 week ago

Great; more extended sequence CGI montages, coming to your nearest IMAX theater.

I'm good after 2 worm sessions. Thanks.

[–] [email protected] 3 points 1 month ago

Fair point.

As a note, I don't recall all of them saying 'Windows Server' in the top left of that page.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

For non-stickiness though it’s basically on the tolerable end - put oil in it and most stuff will slide around but sometimes you don’t want too much oil so its a trade off

Not sure if you are saying the non-stick surface of a seasoned (carbon steel or) cast iron pan is inferior to PFAS options, that's how I'm responding below.

Speaking from experience, I've screwed up seasoning pans before I got it what I'd call right.

A poorly seasoned polymerized surface on any metal (cast iron, carbon steel, stainless steel, or titanium) will always fair poorly, though more healthy than teflon style pans.

A properly seasoned polymerized surface on any smooth metal is easily on par or superior (regarding stickiness) with non-stick PFAS or metalized ceramic.

It absolutely requires minimal oiling when properly seasoned. I absolutely use less oil in my carbon steel pans than I would with 'non-stick' pans.

Another issue I see frequently is putting food into a pan that is too cold.

I think stainless steel is a great option in its own right - it’s not really non stick but it can be made tolerable with oil and can be scrubbed back to condition and thrown in the dishwasher.

Stainless steel can be non-stick using either the Leidenfrost effect or seasoning/oil polymerization. I do like being able to put my dishes through the auto-wash. My carbon steel and cast iron surfaces being the exception.

I sometimes coat my cast iron pan in oil, but more often than not I don’t.

I'm telling you what my experience is. I have pans that have a self healing non-stick surface. I don't put soap on my cast iron or carbon steel unless planning to re-season. I boil water and may agitate it with salt if something sugary stays stuck to the surface. The flame/heat sterilizes, and the water+salt granules removes particulate.

I can fry an egg with less than a light spray of oil and produce a picture perfect egg consistently.

I'm in process of removing all of our PFAS or newer titanium ceramic gear due to it failing from scraping or flaking.

I am not eating out of your kitchen, not trying to tell you how to manage the tools. Offering suggestions, I feel could make life easier for you.

If it works for you, and you're happy - carry on.

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