NewEnglandBlueberry

joined 1 year ago
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[–] [email protected] 2 points 1 year ago

I have! That's actually how I usually make it. It works great.

 

This is my favorite vegan baked beans recipe. For extra flavor I add about 2 1/2 tablespoons of the vegan chicken bullion I just posted about. I also add the optional molasses (makes a big difference imo) and a dried Chile.

14
Healthy Baked Beans (simple-veganista.com)
 

This is my favorite vegan baked beans recipe. For extra flavor I add about 2 1/2 tablespoons of the vegan chicken bullion I just posted about. I also add the optional molasses (makes a big difference imo) and a dried Chile.

 

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

 

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

 

Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

  • 1 cup nutritional yeast flakes
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon celery seeds
  • 1 tablespoon table salt
  • 1 teaspoon Old Bay (or paprika)*
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

[–] [email protected] 0 points 1 year ago (1 children)

That kind of sucks to be honest. Thanks for the info. Hopefully in the future the devs can solve it so that small communities can be seen across the fediverse.

[–] [email protected] 2 points 1 year ago

You could also try some nutritional yeast for that umami / savory boost without adding more salt or liquid.

[–] [email protected] 2 points 1 year ago

Looks pretty tasty. I've been wanting to try jackfruit "pulled pork" for a long while now. Now that I've been reminded, I'll have to scrounge some up soon!

 

When I tested access to my community [email protected] from lemmy.ml and lemm.ee I received 404 errors. Anybody know why or how I can fix it? Thanks in advance.

Links to community: /c/[email protected]

[email protected]

[–] [email protected] 1 points 1 year ago (1 children)

Wait, is that a thing? Never heard of people eating jellyfish before.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

They're sign up options. You can sign up with Google, Apple, email and they ask users for their phone number for some reason as well iirc.

[–] [email protected] 23 points 1 year ago (5 children)

If that includes user data (such as emails, phone #s, social media accounts, etc.) that's bad news for all of us who have or had accounts with them.

[–] [email protected] 7 points 1 year ago

They have a similar program in Manchester New Hampshire that has been very successful from what I've heard.

[–] [email protected] 1 points 1 year ago

I hate caffeine headaches. Good luck buddy.

[–] [email protected] 1 points 1 year ago

Here's the source for those who want a higher resolution.

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