Oh I hate that. But it's better to do that U turn and be sure!
imoldgreeeg
I was pulled into a false sense of security by the extra four mins I had in the PH timetable and missed the train ๐. At least I get to sit here in the sun
My health doesn't hold up (have a couple of issues that can interfere with my ability to absorb nutrients). I was vegetarian for a long time though not vegan. Now I seek out regenerative farming practices and eat the odd bit of meat..a serve of red meat a week and daily yoghurt make a big difference to me.
That also sits well with my ethics - I've seen many broad acre oat/legume/wheat farms with practices that destroy ecosystems and soils and I've seen small scale permaculture based mixed farms that include animals in the mix. People like to argue in black and white but there's a lot more to it. I do my best to be an informed consumer regardless.
Home made hommus, salad with roasted fennel and ithe bits and some lentil/vege patties. I got a mix for them from the market. Add water and some grated zucchini and fry up. They were really yum.
Nice.
Edit. 100 to 1! At least that means I only need to put a dollar on it
I cook, by default. These are some great options I haven't done before. I'd love to make terrariums but I fear I would be too impatient!
Cool. I am good at the cooking bit but terrible at pretties so that's a great option
Good point. I have a friend that always buys me candles (which I like) but they live in a much bigger place then I do so they always pick really strong scents that blow my head off in a little apartment!
I am at work because I know it will be quiet today and tomorrow and I can actually do stuff. Looking forward to some time in lieu though....
Kitchen, clothes, lounge done, bins done. And I did a lecture for a course I'm doing. And spag Bol just started. Need to do another pass over the floors but I am WFH tomorrow so might call it a day.
Pressure cooker risotto - pancetta, mushies and veg and cheese plus some left over salad and hommus