This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
Congratulations!
This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”
“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.
Excellent! It’s less like a firehose, more manageable/reasonable content. I spent a lot of saying “please for the love of Pete stop showing me this” on Reddit.
I made a brief trip back to the old country, not logged in, and…already not really into it anymore. Subscribing here is straightforward, and similarly, you get to see what you’re interested in. Score. I hope to contribute in a positive way.
Amazingly so. I only have to be a Big Idiot for a few minutes vs a lifetime role.
But I don’t care if it’s Leonard Nimoy or Lenny and Carl, it’s good stuff.
Damn autocorrect! lol
This is my first post. This place is different in a really nice way. And you all have been very generous and welcoming. Thank you. We’ll settle in/down.
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.