svamp

joined 2 years ago
[–] [email protected] 6 points 3 weeks ago (2 children)

Looks delicious!

[–] [email protected] 38 points 1 month ago (1 children)
[–] [email protected] 4 points 2 months ago (2 children)

Add spices that go well with the pineapple flavor. I like to add cinnamon, cloves, ginger and habanero.

Let it go for 2-3 days, if you like it fizzy let it sit in a pressure safe bottle another day before storing in the refrigerator.

I like to serve mine over ice with some tequila.

[–] [email protected] 4 points 2 months ago (1 children)

Mmmm, love me some tepache. I usually add a cinnamon stick, a few cloves and a habanero when I make mine at home.

[–] [email protected] 2 points 5 months ago (1 children)

I have a ps4 on 9.0. Really easy to jailbreak. Modded Warfare on YouTube has really good vidoe on how to do it.

[–] [email protected] 10 points 5 months ago

Surprise surprise, it's a church. Riddarholmen Church built in the 13th century.

[–] [email protected] 24 points 6 months ago

Reminds me of a semla(a Swedish pastry, and a big deal) competition Arla(cow rapists) had here in Sweden a couple of years ago.

The rules where you could use products of any brand and not just Arla, and the winner would be decided by popular vote. Rather quickly a vegan pastry shop got first place by a really high margin to second place. And just like that they got disqualified because the rules changed so now you had to use Arlas products..

[–] [email protected] 1 points 6 months ago

Thanks, it didn't work for me neither now for some reason. I have made an edit to the link without the /en/.

[–] [email protected] 30 points 6 months ago* (last edited 6 months ago) (5 children)

The arr suite is what you are looking for.

Check out this wiki.

Edit: edited the link.

[–] [email protected] 1 points 10 months ago (1 children)

After I posted I also noticed these white "strings" further down in the miso. Still good or is straight to the trash?

images

 

Hello fellow fermenters, a year ago I started to make miso, I planned to let it ferment for a year so today I went to check on it. However I noticed something that I think looks like mold. But I would like a second opinion before I toss it in the trash. The miso has been fermenting in a glas jar with an airlock, that I forgot about and didn't refill with water. On top of the miso I also placed a plastic bag filled with salt.

Images

[–] [email protected] 13 points 11 months ago (6 children)

Youtube reVanced has that option.

[–] [email protected] 55 points 1 year ago (7 children)

Parent mode, haven't played in a while? Here is a recap of the story so far and here is what you did last time you played.

 
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