this post was submitted on 01 Nov 2024
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Capsaicin (mander.xyz)
submitted 3 days ago by [email protected] to c/[email protected]
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[–] [email protected] 115 points 3 days ago (3 children)

I HAVE to try this

[–] [email protected] 61 points 3 days ago* (last edited 3 days ago) (6 children)

I wanted to try this, but I dont exactly have a menthol source :/

(Or do I?)

Edit: I have a mint mouthwash and spicy cheese paste, hmmm

Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.

At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn't something amazing (or intense, but that's probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.πŸ˜…

Maybe one day I'll make my cherry juice with menthol and capsaicin.

[–] [email protected] 42 points 3 days ago (1 children)

What the fuck is wrong with you?

[–] [email protected] 41 points 3 days ago (1 children)

It could be many things, I dont exactly know😊

But come on, it's kinda safe fun, you just need to have the vision😌

[–] [email protected] 22 points 3 days ago

I appreciate your vision.

[–] [email protected] 13 points 3 days ago (1 children)

Next time try Fishermans friends and straight hot sauce.

[–] [email protected] 4 points 3 days ago

Ohh I remember those pastilles, thank you for the idea!

[–] [email protected] 14 points 3 days ago

For science

[–] [email protected] 5 points 3 days ago (1 children)

Yummy

[–] [email protected] 1 points 3 days ago

Someone gets me!

[–] [email protected] 3 points 3 days ago

This might be the best comment I've read all night.

[–] [email protected] 1 points 2 days ago (2 children)

Maybe one day I’ll make my cherry juice with menthol and capsaicin.

You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.

[–] [email protected] 3 points 2 days ago* (last edited 2 days ago) (1 children)

Also, you should definitely come to [email protected]

[–] [email protected] 1 points 2 days ago (1 children)

Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🀭

[–] [email protected] 2 points 2 days ago (1 children)

Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.

[–] [email protected] 2 points 2 days ago (1 children)

Biscuit*πŸ˜†

[–] [email protected] 2 points 1 day ago

There is so much different food, I couldn't be sure if you write wrong or it was something else complitly XD

[–] [email protected] 1 points 2 days ago (1 children)

Oh wait, I meant sour cherryπŸ˜…

And no, I think I don't usually put anything extra inside my juice, but I'm thinking of making something fancy.

I also have some syrup I could try addingπŸ€”

[–] [email protected] 2 points 2 days ago* (last edited 2 days ago)

Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.

[–] [email protected] 16 points 3 days ago

As someone who loves hot sauce and smokes menthols, I'm dubious. Maybe my hot sauce is too hot, but it will completely negate the menthol. I haven't tried it with Altoids or anything, but I don't know...

[–] [email protected] 5 points 3 days ago

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