this post was submitted on 21 Sep 2023
360 points (96.4% liked)
Green - An environmentalist community
5307 readers
4 users here now
This is the place to discuss environmentalism, preservation, direct action and anything related to it!
RULES:
1- Remember the human
2- Link posts should come from a reputable source
3- All opinions are allowed but discussion must be in good faith
Related communities:
- /c/collapse
- /c/antreefa
- /c/gardening
- /c/[email protected]
- /c/biology
- /c/criseciv
- /c/eco
- /c/[email protected]
- SLRPNK
Unofficial Chat rooms:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Isn’t that a major oxymoron? If it involves an animal at scale, it can’t be particularly environmentally friendly. Which animal-based protein has the lowest environmental impact, besides insects? Eggs? Whey? Crustaceans? Fish? Can fish or crustaceans process soy?
Mmm, rope meat.
... I kinda wish I liked mussels better now.
Meat vegetables 🤤
I mean, as long as you're vegetarian to avoid causing harm, mussels are basically a pass. Oysters should fall into the same area, since they also have decentralized ganglia instead of a central nervous system. And they're good for the water, so planting more of them is a good idea.
I will still eat oysters. They're low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.
Yes