this post was submitted on 28 Jun 2023
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Definitely recommend posing this question to the folks over in !food as well! I'm sure the people there would also have recipes to share.
I'd also throw in refried beans/frijoles refritos. I'd use this either as a side or as a filler for tacos and burritos. Pinto beans, really finely chopped onions and jalapeños, chili powder, pepper, salt, garlic, cumin, whatever other seasonings you like. Mash 'em to your preference.