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Smoked Turkey Lags rule (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 year ago (1 children)

Recipe and cooking method please

[–] [email protected] 5 points 1 year ago (2 children)

Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.

[–] [email protected] 3 points 1 year ago (1 children)

Were they tough at all like the ones you get from amusement parks or ren fairs?

[–] [email protected] 2 points 1 year ago

Not tough at all, I pulled them right at 165⁰F, so they're still nice and moist

[–] [email protected] 2 points 1 year ago (1 children)

No brine?

[–] [email protected] 1 points 1 year ago

No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking