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What's a food you love, that isn't worth making from scratch? (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

283 comments fedilink hide all child comments

For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

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[–] [email protected] 5 points 10 months ago (1 children)

Any air fryer method you would recommend?

[–] [email protected] 6 points 10 months ago* (last edited 10 months ago)

Fry at 360⁰F for 12 mins
Flip them and fry again at 360⁰F for 12 mins
Flip again and fry for 6 mins at 400⁰F

They should come out super crispy but still very juicy on the inside.The one drawback is that it takes a total of 30 mins and you can only make as much as fits in your frier. You really want to have only one layer of wings and not have them laying on top of each other. My frier is fairly small so it's not something I can make for a whole bunch of people.