this post was submitted on 03 Jan 2024
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chapotraphouse

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I wish this was a joke lol it's all in fun but this is the funniest struggle session of all time.

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[–] [email protected] 3 points 10 months ago (1 children)

I'm now a little tempted to try using my induction cooktop outdoors...

[–] [email protected] 2 points 10 months ago (1 children)

Here it is!

I’ve never used induction burners with a wok. Be careful tossing it?

[–] [email protected] 2 points 10 months ago (1 children)

From some more reading, a wok probably isn't worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won't be the same.

[–] [email protected] 1 points 10 months ago (1 children)

If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.

No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

I already have a stainless steel pan so that's what I'll be experimenting with for now. The wok-burner combos are cool but definitely not worth it for me. Right now my money is better spent on more vegetables to cook than on hardware.