Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Lodge Cast Iron - Haven't replaced my skillets and pots just make sure you know how to clean them.
Vacuum Sealer and Sous Vide - Perfect steak every time.
Lodge cast irons last forever. I rarely use my non-stick pans anymore. Make sure you spend time seasoning your lodge to get the non-stick properties.
I just got one of their cast iron woks. I've loved using it to cook.
I hate cast iron. It takes a mighty scrub and triple wash to remove grease from it. It’s like a grease magnet or something.
That's the thing - you don't really want to remove the grease.
Wipe it with a paper napkin to clean it and you're set.
Weird, my cast iron foes clean with hot water and a brush