Not much. It's mainly just a texture. I think the most flavorful was a type of ant that tasted kind of like a black bean.
this post was submitted on 21 Aug 2023
15 points (80.0% liked)
Ask Lemmy
26707 readers
1485 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Coffee with a bit of techno usually
I once ate freeze dried mealworms. They tasted very bland and dry. More useful as an ingredient.
It depends entirely on the bug and moreso the seasoning. I've eaten my share of ants and crickets in Mexico and South East Asia and the taste can vary wildly. I recall tasting the seasoning more than any buggy flavor.
On a side note, raw goat blood soup tastes exactly like you think it would... never again.
Tried mealworm and I think crickets before. Reminded me of sunflower seeds
I already tasted a few variations, mainly criquets with different seasoning. The salty, deep fried one, tasted like fries, the sweet ones like caramel covered corn chips. So basically, it doesn't have a lot of taste, but cool texture.
I had crickets in laos, they tasted kind of like a bean with some good curry spices added.
I had sushi that was crusted with ants instead of seaweed in Colombia. It tasted a lot like a dark chocolate.
Fried leaf cutter ant queen abdomen (it's just a ball full of eggs) reminds me of bacon.
I ate some chocolate-coated crickets once. I'm not sure what they tasted like, but not chocolate. I also tried cornchips made with cricket flour instead of cornmeal. They didn't taste much of anything.
I've eaten fried grasshoppers and similar insects in SE Asia. They taste like crispy pork to me.
Once ate a ladybug on a dare when I was a kid.
Ladybugs are toxic and taste extremely bitter. They taste that way on the way back up, and that taste sticks the fuck around.
I had some deep fried crickets once. Just tasted like generic salty snack. Came in little packets my coworking place used to get as samples from various snack companies.
I ate locusts once, I could only taste the seasonings on them. Nice and crunchy though.
Chicken.
Tastes like bugs
Achully the bug-taste in these people isn’t that strong. Some cumin and parsley will make them taste just like any other human. Veggies in the other hand are yum, and don’t need no extra seasoning
Some cumin and parsley will make them taste just like any other human
oO
Seasoned crickets are good. Too expensive.
Chicken
Everyone eat bugs without even know. Tasting is like an extra step, what if I asking you how a bigmac taste?