vegan
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
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Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
Dare i ask what's actually in those? It's corn starch like everything else, isn't it.
Crunchy soy chunks. A staple of any vegan diet.
I don't know that that's much better. Oh well.
I call these vegan by convenience foods.
There's some chocolate chips so cheap as to not include any milk fats.
Oreos also come to mind for this (not all of them, check the ingredients).
Cheap margarine will often lack any milk fats as well, though it's worth checking or using one meant for Kosher diets.
I mostly see these things happen with processed foods too cheaply made to include real milk or egg, far less often with anything meaty, though the chicken and beef stock I get from the Chinese grocer qualify for that.
YumYum instant noodles beef flavour, duck flavour and chicken flavour are vegan; vegetable flavour and curry flavour aren't lol
in some asian markets ive seen instant ramen labelled artificial chicken, artificial beef. maybe its vegan?
Unless they explicitly state so, yes. Chicken Flavour is vegan and so is beef. This also goes for bacon flavoured chips unless they add milk powder for reasons I can't explain.
Mr noodles beef and chicken flavours are vegan in Canada.
I'm fairly certain its not generally vegan yet, but most "crab" in (cheap) sushi is most definitely not crab. I think it still has some fish in it, but it's teetering out there on the edge.
There are quiet a few "buttery" things, like Ritz crackers, Pillsbury crescent rolls / flaky layers, and most movie theater "butter" popcorn that are vegan.
Imitation crab is still fish, (usually pollock) it's just pureed and thickened with corn starch I think. Pollock and other white fish is just a lot cheaper to farm than crab, and the process approximates the texture pretty well.
Bacon crisps
I can't say this holds true for all popcorn brands, so ymmv, but I have looked and confirmed that the "butter lovers" popcorn at my supermarket contains no dairy.