Yeah, that's on the customer. If you write that you want a bunch of fuckin cherries then you're getting a bunch of fuckin cherries. Now go eat the pile of cherries you ordered.
this post was submitted on 30 Oct 2024
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I don't really care for what, if you are requesting something from someone you don't know in a way that's intentionally stupid or roundabout, you need to be prepared to get exactly what you asked for.
Fast food doubly so, they give no shits. Ask for a burger but hold the burger? Expect an empty wrapper.
Had a friend who worked in a pizza store have someone order at pizza with chilli as an ingredient, "how hot do you want it?", customer said "11/10". They were very generous with the chilli flakes. Customer then called back to complain it was too hot!
I want to go to that pizza shop.
My whole life I've asked for things to be as hot as possible only to always be disappointed.
Then on a whim I entered my states chilli eating competition and won.
Then came 5th in all of Australia.
So I don't think it's the restaurants fault that I don't find my food hot enough haha
Technically correct, which is the best kind of correct.
Never heard of it so I had to look
https://www.merriam-webster.com/wordplay/eighty-six-meaning-origin
Eighty-six is slang meaning "to throw out," "to get rid of," or "to refuse service to." It comes from 1930s soda-counter slang meaning that an item was sold out. There is varying anecdotal evidence about why the term eighty-six was used, but the most common theory is that it is rhyming slang for nix.
Yeah 86 doesn't really mean to get rid of something. At least in my time in the restaurant industry I never heard it used that way. It just means that we were out of something.
That was my experience as well. Though we would also refer to a banned customer as "86'd."
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Just to throw it out there, 86 is also used in the film industry (at least in LA) meaning to cancel or get rid of something. It's very widely used across the industry. I don't know of any other slang that is shared between restaurants and film though.
Just an aside. I worked well over 20 years in food service as a second job. I don't think "86" is a widespread term in food service, there are some of us that would know what you meant, but not many. If I had to guess, I would guess its origins were with the Trucking industry, specifically CB/shortwave radio operators since they abbreviated a TON of phrases with numbers.
I was mostly curious and love random trivia. So I looked it up and apparently it has a wiki page. It did actually originate in the restaurant/bar scene but way back in the 1920’s.
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Was this customer a 1930's gangster?
Maybe!
But this is still fairly common shorthand for waiters.
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What 86 has todo with "no"?
I've heard "86" as slang for eliminate/remove but I don't know where it comes from, and I would never use it if I thought it could be confused with a quantity.
It sounds like something a stereotypical Chicago mobster might say, so I'd probably not use that slang anyway.
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tell me about it! i ordered a cherry π and received three and some bits of cherries instead!
that's totes the fault of the guy who can't understand what i mean when i'm trying to be esoteric!
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Even if he had written "86 the cherries" they probably never heard that term. I'm about to be 40 and I only know it from Loony Tunes and other cartoons stereotyping a 1920's mobster.
"..."
"..."
"..."
"...Okay!"
Definitely should have written "no cherries," but it is a common restaurant industry term in the US.
Interestingly enough, you can also 86 a person. This means they're not allowed to come back to the bar/restaurant/etc...
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Why would 86 mean none?
86 is a slang term that means to get rid of something. See the Green Day song '86' as an example. The origin is from a really long time ago, when it meant a menu item at restaurants was no longer available.
It still means that and is still used in that capacity at restaurants.
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