yea, that's a good idea.
┐( ˘_˘)┌
I'll use shruggy emoticons as a stand-in for now
yea, that's a good idea.
┐( ˘_˘)┌
I'll use shruggy emoticons as a stand-in for now
haha, thanks
not so far, it doesn't look like there are any plans to integrate smart contracts yet.
they're still focused on maintaining and further developing the best practical fungible cryptocurrency.
on-chain smart contracts are a big investment of time, effort and money that don't seem high on the priority list next to maintaining and improving XMR.
smart contracts are nice, but they don't seem functionally necessary or desirable for a currency and could be employed as requested by third parties as effectively as a native implementation.
cool, thanks for posting.
I'll definitely check it out.
High goddamn five, that sounds fantastic.
I've experimented with fish sauce before, just be real careful because even mixed into a marinade, it's so strong and distinctive then you can easily pick it out and after a couple tablespoons it'll completely overwhelm every other flavor.
I'll also say get the higher quality fish sauce, it really makes a difference.
The cheaper fish sauces do not play well with other flavors.
I don't like the liquid smoke myself, that usually turns my batches into Walmart jerky territory.
but I only have ever used q couple kinds and hated them, so I'm sure out of the billion types of liquid smoke there are a couple that are inoffensive.
and there's always personal taste.
what is liquid smoke? is it actual bits of dust?
yep, it's little bits of smoke mixed and condensed into a liquid.
have fun, I hope you have more free time, I agree it's a lot of fun to make the jerky to specification.
"heated"
jerky is one of them make your own foods at this point. none of the US jerky tastes like meat anymore for less than 50 bucks a pound.
so for the mad jerky heads:
40$ countertop deli slicer.
buy the largest cheapest bulk beef, the cut doesn't matter.
Slice up that beef
soy sauce+brown sugar marinade for 1 hr+
dry the meat on a tray over a box fan (3 hrs+ depending on how thin you slice the meat and how dry you like jerky).
I have made a lot of this, tens of pounds.
you're going to cut out most of the cost and you get a much higher quality jerky that you get to flavor.
for a long time I had one of those big glass old timey candy jars, but I had pounds of beef jerky inside instead of candy.
booo not casual
huhuhuhh, i do thaaat.
I actually did laugh out loud at this though.
french police horror movie called The Soul Eater(2024).
it's great, I highly recommend it.
that is a bummer.
My two-bit hypothesis is social anxiety and cynicism, you should make yourself dress up and conquer that.
you get to live once, and each moment passes quicker than the last.
yup.