I didn't think I was, but after my wife and son said I was I took some online evaluations. Since then I've read more and more about it. I've shared some of my atypical behaviors, like being a little too literal sometimes, having difficulties in conversations, with my wife and it has given her a better perspective that has curbed things we previously argued about. I think I'm seeing more why I don't quite understand other people, and my wife sometimes, so that helps preventing arguments.
Dirty Americano = shot of espresso, don't remove grounds and run a second shot (two shots of water through the same grounds)
Thanks for that. I did skim the article, but didn't find the definitions for each of the three. I have taken other tests. I'm mostly helped to understand how I act and interact, and it helps my wife see me differently, mostly in the different perspective I have and when I'm stuck on something but she's moved on. I'll look at the other links, too.
I'm over the top on all, too. 4.5, 3.67, and 3.5 I'm not diagnosed autistic, but my wife and son thinks I am, and on all other tests I'm in range. Where is the details on what these results mean?
Maybe they switched to only cans, so they don't need bottle caps anymore.
I made what I call a Dirty Americano = two double shots of espresso (instead of adding hot water to espresso), in my espresso machine.
When I first heard of the Kardashians, this is what I thought of!
The Perfect Storm - the whole thing ended up being speculation from their last radio call in.
Spiral notebook I keep in the bottom drawer of my office
New brew is a stout. Old is a Weiss. The Weiss isn't very tasty, though.
Has anyone added an electric igniter to their gas burner, to start or restart by button press their burner? Bolt it to the side, so the igniter is just under where the flame is, and the button is on the leg of the burner. Something like this MENSI Double Ignition kit Electronic igniter with high Spark Plug Wire Length 450mm Each for Catering euqipment Stove https://a.co/d/aPxAqWn
Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
New batch today, limited time, so making a partial mash stout, here's the grains
Not in Denver, but I test ppm with water tester and I test acidity with pH test strips. I have an RO system in my house. I usually add minerals I get from the brew store, a little more for stouts according to what I've read.