this post was submitted on 22 Sep 2024
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No Stupid Questions

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Personally, I don't* but I was curious what others think.

^*^some sandwiches excluded like a Cubano or chicken parm; those do require cooking.

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[–] [email protected] 66 points 1 month ago (4 children)

I don't think it's cooking unless you are applying heat to cause a chemical reaction. So, making a grilled cheese sandwich counts as cooking, but a BP&J does not.

[–] [email protected] 21 points 1 month ago (7 children)

Making ceviche or sushi officially not cooking confirmed - how dare those posers call themselves sushi chefs.

[–] [email protected] 45 points 1 month ago (3 children)

gotta cook the rice for sushi. checkmate.

[–] [email protected] 7 points 1 month ago (2 children)

Sashimi: do I not even exist, bro?

[–] [email protected] 15 points 1 month ago* (last edited 1 month ago) (1 children)

Slap a whole fish down in front of you.

You: "Not cooked"

slice fillet of fish off and present it.

You: "Not cooked"

slice fillet into small bite size pieces and squirt some neon green horseradish next to it

You: "Dis is cooked!"

?

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[–] [email protected] 8 points 1 month ago

Ha, you actually believe in Sashimi? Crazy.

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[–] [email protected] 13 points 1 month ago (2 children)

I think of a chef as a "preparer of food" not necessarily "food cooker"

So sushi chef is still accurate to their opinion, disclaimer I agree with them so I could always be rationalizing it.

[–] [email protected] 4 points 1 month ago

chef is french for chief. they are the head of the kitchen.

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[–] [email protected] 8 points 1 month ago (1 children)

Some of the constituent ingredients have to be cooked, but ceviches and sushi rolls aren't cooked any more than salads or burritos. They're assembled or prepared.

[–] [email protected] 5 points 1 month ago (1 children)

You're ignoring the chemical process in ceviche.

[–] [email protected] 3 points 1 month ago (3 children)

Yea, ceviche is cooked with acid rather than heat - you can also cook some foods with salt!

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[–] [email protected] 4 points 1 month ago* (last edited 1 month ago)

Ceviche is said to be "cooked" with acid, even if that's not the most accurate term. And most forms of sushi are made with cooked rice, at minimum, and not uncommonly with other cooked ingredients. So those things kind of muddy the waters for your point. But a clearer example may be something like beef tartare, a garden salad with a vinegarette, or sashimi. Those things are "prepared", not cooked, because no cooking is involved in their making. Cooking is specifically the preparation of food utilizing heat. Chefs prepare plenty of dishes that do not involve the act of cooking.

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[–] [email protected] 6 points 1 month ago (3 children)
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[–] [email protected] 35 points 1 month ago (2 children)
[–] [email protected] 15 points 1 month ago (2 children)

Which means that it might be, depending on the sandwich. For example, you cook a panini or grilled cheese.

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[–] [email protected] 33 points 1 month ago (1 children)

No, it's food preparation but nothing is being cooked.

[–] [email protected] 3 points 1 month ago (1 children)

Depends on your start point. You can bake your own bread, cook/combine your own condiments, and roast/cure your own meats.

[–] [email protected] 7 points 1 month ago

You can grow your wheat, and raise pigs, but to really make it from scratch, first you need to create the universe.

[–] [email protected] 31 points 1 month ago (1 children)

Cooking (in the English I was taught) involves the application of heat - frying, baking, roasting, boiling etc are the names for specific ways to do this. A sandwich would be made or prepared.

[–] [email protected] 13 points 1 month ago (2 children)

Some go as far as saying cooking requires a chemical change, else youre just heating

[–] [email protected] 11 points 1 month ago

Yeah - an application of heat to create a chemical change. You’re correct there. My answer was incomplete.

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago)

Just for the heck of it, if you heat protein enough to denature it but have no Maillard reaction (let's say you've just made a hard boiled egg), would that not be considered cooking by that definition?

My understanding is that denaturing is a physical structure change, not a chemical one (and according to Wikipedia can be reversible in some cases), not a biochemist or food scientist though so totally accepting that my understanding is incorrect/incomplete.

[–] [email protected] 23 points 1 month ago (3 children)

No one ever says "I'm cooking a sandwich"

[–] [email protected] 7 points 1 month ago

Maybe a panini.

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[–] [email protected] 17 points 1 month ago (1 children)

IMO, assembling a sandwich from ready-to-eat ingredients without using a stove, oven, microwave, etc. is meal prep, not cooking. If you roast, saute, toast, smoke, or even zap any part of it, now you're cookin'. (Though zapping might just be reheating something that was cooked previously. Ugh, this is more complicated than it should be. English can be frustrating.)

[–] [email protected] 6 points 1 month ago (1 children)

Personally I'd define cooking as something that creates an irreversible physical or chemical change using heat.

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[–] [email protected] 14 points 1 month ago (8 children)

The word cooking, to me, means using heat with a stove. Baking is for the oven. Grilling, is outside on a grill. But a sandwich is only ever "made" in my house. "Will you make me a sandwich?", "I'm making a sandwich"

Good question though. Never thought about it.

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[–] [email protected] 13 points 1 month ago (4 children)

The specific language you speak has significant impact here. For some, "to make food* is used to refer to cooking. Where as in English it's not so clear. I prefer the use in terms of survival. IMO, if you can make any food enough to survive you can cook, because in English there is not a better colloquial verb. Though i wouldn't call you 'a cook' or 'a chef' if you can't apply heat to produce edible food from raw.

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[–] [email protected] 11 points 1 month ago (1 children)

Depends on the sandwich. If you're constructing a sandwich without using heat, I would consider that "making lunch" or "making dinner" but not explicitly cooking. I'm not sure that the difference matters in any significant situations, though. Why are you asking?

[–] [email protected] 11 points 1 month ago (1 children)

Why are you asking?

Boredom.

[–] [email protected] 11 points 1 month ago (1 children)

Nope. In English, if it doesn't involve the application of heat, you ain't cooking, you're preparing, making, or other terminology.

[–] [email protected] 4 points 1 month ago (1 children)

So toasting a sammich is cooking, but making the sammich isn't?

[–] [email protected] 4 points 1 month ago

Pretty much, yeah. Same as grilling a burger and putting it on bread is cooking despite the bread being pre-made.

Afaik, cooking isn't limited to applying heat to raw foods.

Might be worth saying that I don't remember which dictionary the definition came from, and that dictionaries only record language, they don't prevent changes over time. Which means that usage could have changed enough since the last time I looked at any, and now have a different usage added

[–] [email protected] 10 points 1 month ago (1 children)

If you cook it, like a grilled cheese, then yes. Otherwise, it’s sandwich arts.

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[–] [email protected] 10 points 1 month ago

It's only cooking if it's done in the Cooke region governed by the Earle of Sandwich. Anything else is sparkling food preparation.

[–] [email protected] 7 points 1 month ago (3 children)

I guess that it depends on context? Typically I wouldn't call it cooking, as it doesn't involve applying heat to the food. But if I were to teach a kid how to cook, then I'd consider it cooking - as teaching them how to prepare a sandwich would be a good start.

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[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (1 children)

If someone told me they "cooked themselves a BLT", I'd assume they meant they'd baked the bread, fried the bacon, and emulsified the mayonnaise themselves and the slicing and assembly were just the final parts of the process.

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[–] [email protected] 6 points 1 month ago (4 children)

I guess it would depend on the type of sandwich

. Peanut butter and jelly? No

A simple cheese sandwich? No

Grilled cheese sandwich? Yes

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[–] [email protected] 6 points 1 month ago (4 children)

"Cooking" to me, requires the combination of ingredients AND heating them to create a new thing. Making a grilled cheese is basic, but cooking. Slapping meat, cheese and veg on bread is not cooking.

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[–] [email protected] 5 points 1 month ago (2 children)

By that logic, salads and sushi aren't cooking.

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[–] [email protected] 5 points 1 month ago

Cooking is a process of transformation, both physical and symbolic. Combining ingredients intentionally to create something flavorful and nutritious, making a sandwich certainly falls under the act of cooking.

[–] [email protected] 5 points 1 month ago

Put butter on the outside, throw it in a hot pan and grill it. Even go further and get a sandwich press. NOW YOU'RE COOKIN!

[–] [email protected] 5 points 1 month ago

The question is inadequatly phrased. You must describe what kind of sandwich we are speaking of. Unless op is speaking about cold sandwiches exclusively, many sandwiches require cooking.

Croque Monsieur

Grilled Cheese

Cubano

Monte Cristo

Panini

These are just a few that I came up with off the top of my head. I'm sure there are many more.

[–] [email protected] 4 points 1 month ago* (last edited 1 month ago) (3 children)

Preparing food and cooking food are two different things.

I wouldn't even say making a grilled cheese would be cooking. I don't think heat has anything to do with it. I mean, am I cooking if I'm microwaving a frozen dinner? Are the "cooks" at an Applebee's cooking if all they do is warm up bags of premade food and microwave steaks?

I would say cooking requires you to prepare ingredients, combine them, and cook them.

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[–] [email protected] 3 points 1 month ago
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